Led art direction, food styling, and prop styling for Chef Devin Finigan’s cookbook, A Kitchen on Goose Cove, translating the identity of the Aragosta experience into a cohesive visual narrative. I developed the visual approach to the food presentation, selected and styled props, and composed imagery that reflects the ingredients, textures, and understated coastal character of Maine. An extension of my ongoing role as Brand Director for Aragosta, the project brings the restaurant’s distinct sense of place and culinary philosophy to print. Shot by the inimitable William Hereford, who turned every vignette into gold.

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Cover design by the Publisher.